bakery
Cinnabon and WARHEADS release limited-edition collaboration in selected bakeries
The collaboration will be available in selected bakeries while supplies last, beginning monday, 19 August.
Bakers set to benfit from Dawn Foods latest Black Forest Frosting
Dawn Foods UK and Ireland has launched a dessert-flavour-inspired ready-to-use Black Forest Frosting, continuing its strategy to help bakers turn the “ordinary into extraordinary” with limited edition bakery ingredients.
Krispy Kreme doughnuts extends UK product range
The established Krispy Kreme has made a key announcement for doughnut fans with the re-launch of its core range in the UK, and revealed a new line-up of fan favourites, best-sellers and some brand new trend-led flavours.
Hotel Chocolat offers summer special bakery and savoury releases for UK stores
British premium confectionery brand Hotel Chocolat has released its latest new bakes and savouries collection within its Yorkshire stores in Harrogate, Leeds Trinity, Leeds Springs,, and its latest Ilkley outlet due open next month, reports Neill Barston.
Herma unveils latest advanced eco labelling system for product packaging
Labelling specialist Herma has devised an advanced entry-level system that it set to showcase at this year’s Fachpack packaging and processing event in Nuremberg, Germany, writes Neill Barston.
Bühler opens key Nigerian application centre serving wider African region
Swiss-headquartered industry solutions group Bühler has undertaken a joint venture with Flour Mills of Nigeria Plc, for a strategically significant grains application centre in the African nation for its bakery operations, writes Neill Barston.
Mondelēz makes major strategic investment in Singapore biscuit and snacks hub
A significant investment has been made by Mondelēz International (MDLZ) as it inaugurated its new regional biscuit and baked snacks lab and innovation kitchen in Singapore, supported by $5 million investment, amid continued category growth, reports Neill Barston.
Bühler moves biscuit HQ to major Denmark location
A significant strategic move has been confirmed by Bühler in relocating its Biscuit Business Unit and Nordics Services & Sales (SAS) to advanced facilities in Copenhagen, Denmark, as part of a rationalisation of its operations, writes Neill Barston.
Theegarten-Pactec’s Markus Rustler re-appointed Interpack advisory president
In the wake of its notable success in 2023 returning after a six-year, pandemic enforced absence, Interpack’s advisory board has re-elected Theegarten-Pactec’s Markus Rustler as its president, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
UK’s FDF says small businesses raise ‘cautious optimism’ for 2024, despite major challenges
The UK’s Food and Drink Federation has revealed that sector businesses, including within confectionery and snacks, have expressed cautious optimism about the year, ahead, though conditions remain fragile, reports Neill Barston.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Global sweeteners market forecast for near $30 billion upturn over four years
Latest industry research has forecast that the global sweeteners market is set to experience a period of continued expansion in value from $115billion last year, to $144 billion by 2028, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Regulatory, Sustainability
Mars, Incorporated makes $237 million investment in advanced Nature’s Bakery facilities
A major investment of $237 million is being made by Mars, Incorporated, into creating an advanced new baking facility for its recently acquired brand Nature’s Bakery, in Salt Lake City, Utah, US, writes Neill Barston.
Exclusive: Extended Gulfood Manufacturing 2023 event review
As it nears its decade milestone, Gulfood Manufacturing has grown from strength to strength across equipment, systems and ingredients markets for the Middle East, as editor Neill Barston reports.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Sigep Italian artisan show reports Christmas season market buoyancy ahead of 2024 show
A host of key innovations are set to be highlighted at the Sigep international artisan gelato, pastry bakery and coffee show, which will host its 45th edition between 20-24 January 2024, with its organisers noting a key upturn in the segment’s fortunes, reports Neill Barston.
Business news, New products, Processing, Regulatory, Sustainability