colours
Naturex releases latest blue spirulina line for confectionery
Ingredients business Naturex has developed a line of colouring foodstuffs with its Vegebrite Ultimate Spirulina, which has a broad range of applications including for the confectionery sector.
Frutarom’s annatto colour certified organic
Frutarom Natural Solutions, a division of International Flavors & Fragrances, has received organic certification for its natural annatto colour.
Natural flavours and colours proving major confectionery trends
Confectionery Production looks at the cutting-edge trends in colours and flavours for the bakery and confectionery sectors, and why the industry is saying “go natural, or go home”. Daisy Phillipson reports.
SIAL attracts diverse offerings from confectionery and bakery sectors
A broad range of businesses operating within the confectionery and bakery sectors are exhibiting at this week’s SIAL international trade fair in Paris, France.
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Cadbury to slash sugar content of Dairy Milk bar
A reduced sugar version of Cadbury Dairy Milk will go on sale next year.
Sensient confirms deal for Canadian natural ingredients firm Mazza Innovation
Sensient Technologies has confirmed a deal to acquire Vancouver-based botanical extraction technology firm Mazza Innovation as part of its natural ingredients expansion
Business news, Ingredients, Processing, Regulatory, Sustainability
Confectionery businesses take aim at the World Cup
As billions tune in to watch this year’s football World Cup in Russia, it seems there has been plenty of promotional activity surrounding the confectionery market.
June 2018
Equipment: Cooking and depositing Ingredients: Flavours and colours Packaging: Form, fill and seal Product focus: Hard/soft candy and lollipops. Show review: World Cocoa Conference.
Klaus Bjerrum appointed executive vice president of Chr.Hansen’s natural colours
Natural ingredients and bioscience business Chr. Hansen has appointed Klaus Bjerrum as executive vice president of its global natural colours division.
Milka brand joins Mondelēz International’s sustainability scheme
Mondelēz International has confirmed its Milka chocolate brand will join the company’s cocoa sourcing programme, as part of an ongoing target of sourcing all of its cocoa sustainably.
Chr Hansen reports revenue growth amid US expansion
Global ingredients business Chr Hansen has reported revenues of €518 million for the first half of 2017/18, up 3% year-on-year.
GNT makes its debut at the Ingredients Show
The Netherlands-based GNT group will be making its debut at the Ingredients Show in Birmingham, UK, next month, showcasing its Exberry natural food colouring range.
Almost time for the industry to shine at Anuga FoodTec
With production deadlines upon us, this week’s update comes amid a particularly busy schedule as we prepare our next edition and gear up for AnugaFoodTec in Cologne.
Global professionals invited to Belgium’s chocolate university
A major event for confectioners is being launched by Syntra West in Bruges, creating Belgium’s first ever chocolate university.